Grilled Moroccan Spiced steak

Morocco is famous for it's spices,here's a recipe to make your mouth water (or burn if your not careful with the chili powder). The recipe serves 6

1 medium onion
1/2 c olive oils
5 T lemon juice
2 T soy sauce
2 T fresh parsley,Minced
5 1/2 T fresh ginger,Minced
1 T cumin,Ground
1 T chili powder
2 t sherry
1 t turmeric
1 t oregano,Dried
1 t coarsely ground pepper
2 large garlic clove
4 lb flank steak
Mix first 13 ingredients in large bowl. Divide marinade mixture
between 2 large shallow baking dishes. Add steaks to marinade,
turning to coat. Cover and refrigerate overnight. Grill steaks to
desired degree of doneness, about 8 minutes on each side. Heat
marinade in saucepan. Cut steaks diagonally into thin slices. Pour
some marinade over . Garnish with cilantro and serve.
Hope you enjoy.
Esteve.